User:Hellsop: Difference between revisions
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Shake and pour over crushed ice | Shake and pour over crushed ice | ||
==== Zombie ==== | |||
* 1 oz Apricot Brandy (key ingredient here) | |||
* 1 oz light rum | |||
* 1 oz dark rum | |||
* 1 oz lemon juice | |||
* 1 oz lime juice | |||
* couple dashes grenadine | |||
* orange juice | |||
* 1 oz 151 rum | |||
In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge. |
Revision as of 02:04, 27 May 2008
Peter H. Coffin traditionally provides no bio.
Beverage Menu
Classic Cocktails
Martini
- 3 oz dry gin
- 1/2 oz dry vermouth
Shake with ice, strain into martini glass. Garnish with olive.
Tiki Drinks
Mai Tai
- 2 oz white rum
- 1 oz gold rum
- 1 oz lime juice
- 1 oz Cointreau
- 1 oz Maraschino syrup
Shake and pour over crushed ice
Zombie
- 1 oz Apricot Brandy (key ingredient here)
- 1 oz light rum
- 1 oz dark rum
- 1 oz lemon juice
- 1 oz lime juice
- couple dashes grenadine
- orange juice
- 1 oz 151 rum
In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge.