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Shake with ice, strain into martini glass. Garnish with olive. | Shake with ice, strain into martini glass. Garnish with olive. | ||
==== Manhattan | ==== Manhattan ==== | ||
* 3 oz Canadian whiskey | * 3 oz Canadian whiskey | ||
* 1 oz sweet vermouth | * 1 oz sweet vermouth | ||
| Line 15: | Line 15: | ||
shake with ice, strain into martini glass, garnish with [[Collins Bros| Collins]] cocktail cherries. | shake with ice, strain into martini glass, garnish with [[Collins Bros| Collins]] cocktail cherries. | ||
=== Tiki Drinks === | === Tiki Drinks === | ||
==== Mai Tai ==== | ==== Mai Tai ==== | ||
Revision as of 18:01, 28 May 2008
Peter H. Coffin traditionally provides no bio.
Beverage Menu
Classic Cocktails
Martini
- 3 oz dry gin
- 1/2 oz dry vermouth
Shake with ice, strain into martini glass. Garnish with olive.
Manhattan
- 3 oz Canadian whiskey
- 1 oz sweet vermouth
- 1 drop Angostura bitters
shake with ice, strain into martini glass, garnish with Collins cocktail cherries.
Tiki Drinks
Mai Tai
- 2 oz white rum
- 1 oz gold rum
- 1 oz lime juice
- 1 oz Cointreau
- 1 oz Maraschino syrup
Shake and pour over crushed ice
Zombie
- 1 oz Apricot Brandy (key ingredient here)
- 1 oz light rum
- 1 oz dark rum
- 1 oz lemon juice
- 1 oz lime juice
- couple dashes grenadine
- orange juice
- 1 oz 151 rum
In a cocktail shaker, mix light & dark rums and brandy. Add lemon and lime juice and dashes grenadine. Shake well and strain into a higball glass filled with ice. Fill glass with orange juice leaving room to float 1 oz of 151. Garnish with cherry, orange slice, pinapple wedge.