Better Martini

From altgothic
Revision as of 00:25, 29 May 2008 by Axel (talk | contribs) (New page: == This is Important, People == * 3 oz really, really good dry gin<ref>Gordon's and Beefeater are not even close to meeting this definition</ref>. * 1/2 oz dry vermouth * Ice cubes * Oliv...)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

This is Important, People

  • 3 oz really, really good dry gin<ref>Gordon's and Beefeater are not even close to meeting this definition</ref>.
  • 1/2 oz dry vermouth
  • Ice cubes
  • Olives. Cocktail onions may be used instead to make a [Gibson].
  1. Throw ice cubes into cocktail shaker.
  2. Add vermouth
  3. Shake vigourously
  4. Pour off liquid<ref>This leaves the ice cubes coated in vermouth.</ref>.
  5. Add gin
  6. Shake vigourously
  7. Pour into martini glass.
  8. Add cocktail olive(s).
  9. Give to Axel for testing.
  10. Make another for yourself.

Footnotes

<references />